FABIOS traditional collagen casings – are the most popular type of casings. These casings are in our offer since the very beginning of FABIOS’s operation. Traditional collagen casings are resistant flexible and thay are very easy and efficient to use. Traditional collagen casings are the packaging for sausages, which allows to expose the attractive look of the products and encourages consumers to purchase.
These products are used in production of small, medium and big sausage and other processed meat products smoked and scalded, like:
The application of FABIOS traditional collagen casings is a 5 stage: soaking, filling, clipping or tying, thermal treatment, cooling. Details of the mentioned staged are presented here.
Traditional collagen casings have 18 months shelf life of application from the date of sale.