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  • FABIOS products should be stored in their original packaging,
  • the place of storing of the casings should be closed, clean, dry and cool,
  • the place of storing of the casings shoule be protected from sun light, insects and rodents,
  • suggested temperature inside tehe storing place is 5°C - 25°C,
  • humidity of air should not exceed 80%,
  • sanitary conditions in the place of storing should correspond with meat industry norms,
  • we recommend taking out the casings from their original packaging directly before processing and avoid any contact with water or moisture.
Since 1973, FABIOS S.A. marks its market opertion. During that time the company developed, entered new markets, and improved production technolgy. Thanks to that policy FABIOS is a worldwide recognizable brand. READ MORE
Find, chose nad order products from current e-catalog FABIOS. DOWNLOAD PDF
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