Product for the most demanding. Edible collagen casings are ideal packaging for sausages which shall be consumed together with casings. Full control of raw materials guarantees safety of meat products. Stable caliber of casing provides producers with easy and fast production, and guarantees repeatability of meat products to consumers.
Please, contact FABIOS representative or FABIOS Sales in order to choose the casing, that is the best for your product.
ø16, ø17, ø18, ø19, ø20, ø21, ø22, ø23, ø24, ø25, ø26, ø28, ø30, ø31, ø32, ø33, ø35, ø 36, ø 38, ø40, ø45
The final caliber of a sausage depends on the type of stuffing used and thermal treatment.
Edible collagen casings have 12 months shelf life of application from production date.