This is traditional method of packing casings.

This procedure allows the casing to be regularly shirred in a compact stick. Shirred casing allows to eliminate the time-consuming and inconvenient stage of manual applying the casing on the funnel.

Easy-peel casing is a modified functionality of traditional casing. Thank to reduced adhesion of casing to the stuffing, casing in very easily removed from the final product. These casings are used for sliced meat products.

FABIOS casings can be reeled in a flattened from on a hank. Size of hank (length of the casing placed in a hank) is individual issue and depends on the client needs.

Looped casing is a combination of casing and traditional loop. The loop is robust and provides greater strength during filling than manual binding of casings.

Collagen film may be cut into section of desired length. Sheets of film allow to take only required quantity of film out of the box. Size of sheets is individual issue and depends on the clients’ needs.

Perforation is making a series of little holes. The purpose of this procedure is to remove the air or fluid that is situated between the stuffing and the casting. Perforation also allows migration of constituents into the product.

RTU casings allow to eliminate the hassle of soaking of casings during production. FABIOS RTU casings are made for producers which want improved production, increase productivity and maintain the same quality of meat products.

By giving our knowledge and experience, we want each of our customers to be sure, that for the entire time of using FABIOS casings, they can count on the professional advice of our specialists. At your convenience, our representatives will help you to select the right FABIOS casings, both in terms of production requirements, as well as requirements of equipment used.