FABIOS ring casings are the combination of traditional properties of natural casings with modern technological solutions. Thanks to ring casings, producers can extend their portfolio of products, and customers receive sausages with an attractive and natural look.

used for products where natural, ring shape of the product is very important.

• products gain a natural shape and appearance,
• they imitate natural casings,
• they acquire a natural and lasting colour during smoking,
• they dry up in a natural way together with the stuffing,
• they are permeable to water and steam,
• they are durable during filling and clipping,
• they ensure quick and efficient production

• FW - for smoked and scalded products, standard diameter of ring,
• FWT - for smoked and scalded products, smaller diameter of ring,
• FWR - for raw and durable products, standard diameter of ring,
• FWTR - for raw and durable products, smaller diameter of ring

ø32 – ø52 mm

The application of FABIOS ring casings is a 5 stage process: soaking, filling, clipping or tying, thermal treatment or processing with cold smoke, cooling or maturing. Details of the mentioned stages are presented here.

Ring casings have 18 months shelf life of application from the date of sale.