FABIOS ring casings are the combination of traditional properties of natural casings with modern technological solutions. Thanks to ring casings, producers can extend their portfolio of products, and customers receive sausages with an attractive and natural look.
used for products where natural, ring shape of the product is very important.
ø32 – ø52 mm
The application of FABIOS ring casings is a 5 stage process: soaking, filling, clipping or tying, thermal treatment or processing with cold smoke, cooling or maturing. Details of the mentioned stages are presented here.
Ring casings have 18 months shelf life of application from the date of sale.