Storing

• FABIOS products should be stored in thier orginal packaging,
• the place of storing of the casings should be closed, clean, dry and cool,
• the place of storing of the casings shoule be protected from sun light, insects and rodents,
• suggested temperature inside tehe storing place is 5°C - 25°C,
• humidity of aie should not exceed 65%,
• sanitary conditions in the place of storing sholud correspond with meat industry norms,
• we recommend takin out the casings from their orginal packaging directly before processing and avoid any contact with water or moisture.