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Casings for raw sausage FGR, FGL

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Collagen casings type FGR i FGL give the sausages their characeristic apperancece. This casings are fulfill the requirements of both traditional and modern production methods. Our products are used for high quality meat products.

Types of casings:

  • type FGR - typical casing for ripe and durable meats,
  • type FGL - casing with a higher resistance to stuffing pressure made especially for loin type meats.

Application:

Thses products used in production of raw and durable sausage, like:

  • Italian and French type salami,
  • ripe sausage,
  • raw sausage,
  • loins,
  • sujuk.

Quality features:

  • our casings give products natural and tasty apperance,
  • they facilitate homogeneous growth of the desired mold,
  • they ensure a quik ripening process,
  • they acquire a beautiful color during smoking,
  • they acquire a beautiful color during smoking,
  • they are easy to print,
  • high pressure resistasnce when filling – type FGL.

Available calibers:

  • from ø22 to ø 120 mm  - type FGR
  • from ø55 to ø 90 mm – type FGL

Offered colors:

natrral FGR, FGL naturalny
caramel FGRS karmelowy

Packing &services:

  • on roles
  • in hanks,
  • wrinkling,
  • perforaction.

Instruction for use:

The application of FABIOS casings for raw sausage is a 5 stage process: soaking, filling, clipping or tying, processing with cold smoke, maturing. Details of the mentioned stages are presented here.

Warranty period:

Collagen casings for raw sausage have 18 months shelf life of application from production date.

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