Ring casings FW, FWR
Ring casings are unique because of the ring shape that is formed during the production process. Special treatment of the form allows the casings to keep a look that resembles natural casings and give a traditional and true to life apperance to the sausages.
There are two types of casings:
- type FW - for smoked and scalded sausages,
- type FWR - for raw and durable products.
Application:
These products are used in production of smoked, scaled , raw and durable covered with mold sausages for which the natural shape of the casing is very important. Typical products that are mede in our FW and FWR casings are:
- lisiecka sausage,
- liverwurst,
- black pudding,
- traditional polish sausage,
- salami,
- ripe to be sausage,
- dried sausage,
- sausage that don't require thermal treatment.
Quality features:
- ring casings ensure round shape and tatsy appearance of sausage,
- they imitate natural casings,
- they acquire a natural ang lasting color during smoking,
- they are permeable to water and steam,
- they are durable during filling and clipping,
- they dry up in a natural way together with the filling.
Available calibres:
- from ø32 to ø 52 mm
Offered colours:
| natural |
FW |  |
| caramel |
FWS |  |
| onion |
FWC-2 |  |
| mahogany | FWC-3 |  |
| red salmon |
FWC-6 |  |
| dark caramel | FWC-7 |  |
| salmon |
FWC-8 |  |
Packing & services:
- on roles,
- in hanks,
- wrinkling,
- perforation.
Instruction for use:
The application of FABIOS ring casings is a 5 stage process: soaking, filling, clipping or tying, thermal treatment or processing with cold smoke, cooling or maturing. Details of the mentioned stages are presented here.
Warranty period:
Ring casings have 18 months shelf life of application from production date.
