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Packing and services
Rolls
This is traditional method of packing casings.
Shirring
This procedure allows the casing to be regularly shirred in a compact stick. Shirred casing allows to eliminate the time-consuming and inconvenient stage of manual applying the casing on the funnel.
Easy-peel casings
Easy-peel casing is a modified functionality of traditional casing. Thank to reduced adhesion of casing to the stuffing, casing in very easily removed from the final product. These casings are used for sliced meat products.
Cutting to pieces
FABIOS casings can be reeled in a flattened from on a hank. Size of hank (length of the casing placed in a hank) is individual issue and depends on the client needs.
Hanks
FABIOS casings can be reeled in a flattened from on a hank. Size of hank (length of the casing placed in a hank) is individual issue and depends on the client needs.
Looping
Looped casing is a combination of casing and traditional loop. The loop is robust and provides greater strength during filling than manual binding of casings.
Sewn casing
Sewn casing is a combination of strong seam and casing. Durable seam guarantees that the casing doesn’t break during processing. Sewn casings allow production of meat products in any shape.
Sheets
Collagen film may be cut into dection of desired length. Sheets of film allow to take only required quantity of film out of the box. Size of sheets is individual issue and depends on the clients’ needs.
Perforation
Perforation is making a series of little holes. The purpose of this procedure is to remove the air or fluid that is situated between the stuffing and the casting. Perforation also allows migration of constituents into the product.
Ready-to-use casings
RTU casings allow to eliminate the hassle of soaking of casings during production. FABIOS RTU casings are made for producers which want improved production, increase productivity and maintain the same quality of meat products.
Dry RTU
D-RTU casings have the same properties as traditional RTU. Lack of net and clip, as well as limited amount of moisturizing fluid, allows to reduce production waste and increase production safety and efficiency.
Consulting & service
By giving our knowledge and experience, we want each of our customers to be sure, that for the entire time of using FABIOS casings, they can count on the professional advice of our specialists. At your convenience, our representatives will help you to select the right FABIOS casings, both in terms of production requirements, as well as requirements of equipment used.
Colour specification for Traditional, easy removable casings, for raw sausage
natural
CNA
 
caramel
CS0
 
onion
C02
 
mahogany
C03
 
raspberry
C04
 
coral
C05
 
czerwono-łososiowy
C06
 
dark caramel
C07
 
salmon
C08
 
plum
C09
 
dar mahogany
C10
 
neon red
C11
 
cranberry
C12
 
Ring casings
natural
CNA
 
caramel
CS0
 
onion
C02
 
mahogany
C03
 
raspberry
C04
 
coral
C05
 
red salmon
C06
 
dar caramel
C07
 
salmon
C08
 
plum
C09
 
dark mahogeny
C10
 
neon red
C11
 
cranberry
C12
 
Shirred film sleeve
natural
CNA
 
caramel
CS0
 
COMPANY POLICY
Since 1973, FABIOS S.A. marks its market opertion. During that time the company developed, entered new markets, and improved production technolgy. Thanks to that policy FABIOS is a worldwide recognizable brand. READ MORE
OUR CATALOG
Find, chose nad orger products from current e-catalog FABIOS 2017. DOWNLOAD PDF
Projects co-financed by the European Regional Development Fund
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