Collagen casings are mainly designed for the meat indrustry and used for production of cured meats but also as packaging for other food indrustry goods.
FABIOS casings are made of high quality collagen fibres coming from cattle splits. In the technological process the cattle splits are chemically (loosen the split's structure) and mechanically treated. After breaking up the splits, defibering them and mixing, from the obtained collagen pulp casings are being pressed in diffrent types, calibers and colours. The casings are enriched by different supplements in aim to obtain properties that allow them to be used for automatic stuffing and also for the hand, traditional one. They gain their final attributes after the process of drying, conditioning in the right temperature and humidifying.